Kitchen Crew

Volunteers will work under the authority of crew leaders and camp administration. It is important that volunteers show respect to those leaders at all times and are teachable when given instruction. Work with the mindset of putting the needs of others ahead of yourself. As the body of Christ, we have a responsibility to work together in this ministry for the purpose of evangelism and edification. Since we have so many different workers coming from all different backgrounds, there will be differences of opinion. We must not focus on these differences, but rather our communion that we have through the precious blood of Jesus Christ. Our relationship with God ought to be the first and foremost. If our relationship with Him is correct, the relationships we have with others will be God-honoring.

All kitchen workers will be working under the leadership of our Head Cook who will be the one to assign your duties and schedule. Kitchen workers must wear close-toed shoes when working. Hats/hairnets must be worn in the kitchen. Everyone should plan on bringing a hat to keep their hair covered while working. Men should keep any facial hair neatly trimmed. With the appliances running and the summer weather, the kitchen is typically pretty warm. But don’t worry, you will be given breaks throughout the day to cool off. Our Kitchen Crew will need to be extra careful to have good hygiene practices during the week. Keeping fingernails trimmed, washing your hands regularly, and wearing clean clothes will be observed by all kitchen workers. Kitchen work typically consists of food prep, cooking, dish washing, cleaning the kitchen and dining area, and serving meals. Please let us know if you are interested in working in the Snack Shop and Camp Store. You will be working alongside others with varied kitchen experience, so come prepared to learn and serve!